Who created the mandolin?
It is hard to tell who created the Mandoline Slicer. But some historians and people say that it is invented in the late 18th century by a man called Doctor Joseph-Ignace Guillotin. They say he named it after his ex-girlfriend nickname known as Mandy.
What does a chef do with a mandoline?
A chef uses a mandoline to slice the ingredients, mostly fruits or vegetables. They use it because of its quick slicing functions which give the product an efficient and uniform cut.
What julienned vegetables?
Mandoline had julienned vegetables in a subtle way when you going to make vegetable smoothies. It makes the vegetable more flavorful, structured, versatile, tasty, and presentable & kids and adults will love the julienned vegetables from the mandoline.
How I can use a mandoline slicer to julienne?
Basically, there are two ways to get a julienne cut from the foods using a mandoline. One is using a single blade, and the other is using interchangeable blades. In the interchangeable blade of a mandoline, a user selects their desired thickness that they want from its julienne blade. In this way, it slices the food. On the other hand, in the single blade of a mandoline, the user cuts following the food shape. In its last step, the user uses the knife to turn the food into julienne sticks.
Why is cucumber considered a favorite thing to slice in a mandoline?
Cucumber is considered a favorite thing to slice in a mandoline because of its texture, shape, and structure. This type of vegetable can be sliced quickly than any other food. Many people buy the mandoline only for slicing the cucumber.
Why should you use a mandoline slicer on a flat surface?
We should use a mandoline slicer on a flat surface. It will help the user to balance the kitchen tool during use. It also gives stability to the hands.
How can you julienne any vegetable?
If you are using a single blade mandoline, then you have to slice the vegetable first and then use a knife to shape it as julienne. On the other hand, if you are using a mandoline that has julienne blade attachments then, in that case, the user only need to slice, and it will shape as julienne.
How should you slice your vegetables in a mandoline slicer?
The steps of slicing the vegetables in a mandoline slicer are given below-
- You have to place the mandoline slicer in a perpendicular way.
- The slicing blade is to be selected.
- The thickness of the blade is adjusted by the dial.
- The vegetable is sliced in half if it is significant in size.
- User must take safety precautions by using a handguard or cut resistant gloves.
- You should hold the vegetable mandolin efficiently by the hand pusher.
- Start slicing the vegetable and slice the other half.
- Clean or wipe the slicer using water.
If the mandoline can peel food items, what are some of the most common foods it can peel?
Mandoline can peel different types of foods, including fruits and vegetables. Mango, pineapple, orange, lemon, tomato, cucumber, carrot, papaya, potato, beetroot, and many other foods are peeled using the kitchen tool.
If the mandoline can perform dicing, what are some excellent foods to dice?
We know a mandoline can perform dicing of the foods. It can dice the onion, potato, cucumber, carrot, apple, papaya, tomato, meat, cheese and many more.
How does slicing food in the mandoline or chopping them with a knife help humans to live healthier?
Humans can live healthier if they follow a proper diet plan. Today many dieticians and doctors recommend eating three meals a day with a small amount of food which is balanced by fruits, veggies, proteins, carbohydrates, and healthy fats. Slicing food in the mandoline or chopping them with a knife helps a person to eat less in a meal. They can divide the food into portions following the meal timing of the day. If there is an extra portion of food, they can eat the next day.
If your mandoline slicer has a julienne blade, what are some of the recipes that you can do with it?
A user can find julienne blades in different brands and models of the mandoline. You can use it to make savory skillet potatoes, chicken roulade with julienne vegetables, white beans with sun-dried tomatoes, and many more.
What is the best recipe that you typically make to practice using your mandoline slicer if you are a beginner?
If you are a beginner, then the best recipe would be a crispy, vegetable salad from beets, kohlrabi, carrots, and radishes that you can typically make to practice using the mandoline slicer.
Can you julienne carrots in a food processor?
Yes, of course, you can julienne carrots in a food processor. It has the versatility to perform the task of julienne any vegetable or fruit, including carrot. The blade attachments and some extra accessories help a lot in this particular kitchen tool.